How To Make Patchwork Orchard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 refrigerated pie crust
- 2 apples, peeled and sliced
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1/2 cup peaches, diced
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the apples, blueberries, strawberries, peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
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Pour the fruit mixture into the pie crust, spreading it evenly.
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Fold the pie crust edges over the filling, creating a rustic, patchwork-like appearance.
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Brush the edges of the crust with the beaten egg.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool before serving. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 41mg
- Sodium : 207mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 24g
- Protein : 3g
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