How To Make Orchard Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 medium-sized apples, peeled and sliced
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, mixed berries, granulated sugar, lemon juice, and cinnamon. Toss until well coated.
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Transfer the fruit mixture into a baking dish and spread it evenly.
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In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.
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Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse breadcrumbs.
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Sprinkle the crumble mixture over the fruit in the baking dish.
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Bake in the preheated oven for 40-45 minutes, or until the fruit is tender and the topping is golden brown.
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Remove from the oven and let it cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 200mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 26g
- Protein : 4g
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