How To Make Best Chicken Parmesan Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking sheet.
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In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper.
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Dip each chicken breast into the beaten eggs, then coat in the bread crumb mixture, pressing gently to adhere.
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Place the breaded chicken breasts onto the prepared baking sheet and bake for 20 minutes.
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Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle with mozzarella cheese.
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Return the chicken to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 180mg
- Sodium : 1200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 5g
- Protein : 48g
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