Name: No Bake Rainbow Pie Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 graham pie crust; 1 can sweetened condensed milk; 6 tbsp lemon juice; 4 oz pineapple; 1 cup Whipped Topping; 3½ cups mini marshmallows; Whipped Topping

Imagine a pie that delights the eyes as much as it does the taste buds. The no-bake rainbow pie is a vibrant, sweet, and tangy dessert that requires no oven. It's a simple and quick dish, laden with the softness of marshmallows and the tartness of pineapples. Its chilled serving makes it the perfect summertime dessert.

Photos of No Bake Rainbow Pie Recipe

The ingredients for this no-bake rainbow pie recipe are simple and commonly found in most kitchens. However, the two key ingredients that stand out and you might need to purchase from the supermarket are the mini marshmallows and the canned pineapple. Mini marshmallows contribute to the soft and fluffy texture of the pie, while the canned pineapple offers a tangy balance to the sweetness.

Ingredients for the No-Bake Rainbow Pie

Graham pie crust: This is a pre-made crust that saves time and effort. It has a sweet taste and crunchy texture that complements the soft and creamy filling.

Sweetened condensed milk: This thick, sweet liquid gives the pie its velvety texture and additional sweetness.

Lemon juice: Lemon juice adds a tangy flavor to balance out the sweetness of the other ingredients.

Pineapple: Canned pineapple chunks give an unexpected fruity twist to the pie.

Whipped topping: This light, fluffy cream is folded into the mix for a creamy texture and is also used as a garnish.

Mini marshmallows: These tiny, sweet treats add to the overall sweetness while offering a unique, fluffy texture.

One reader, Charmion Bird says:

This no-bake rainbow pie recipe is a game-changer! It's so easy to make and tastes absolutely delightful. The combination of sweetened condensed milk, lemon juice, pineapple, and marshmallows creates a burst of flavors in every bite. Plus, the vibrant colors make it a showstopper at any gathering. Highly recommended!

Charmion Bird

Techniques Required for Making No Bake Rainbow Pie

How to prepare the filling: Whisk together the condensed milk and lemon juice in a bowl until well combined.

How to fold in the ingredients: Gently combine the pineapple, whipped topping, and mini marshmallows into the condensed milk and lemon juice mixture until evenly distributed.

How to refrigerate the pie: Place the pie in the refrigerator for about 4 hours or overnight to allow it to set.

How to serve: Serve the pie chilled for the best flavor and texture.

How To Make No Bake Rainbow Pie

A generous amount of marshmallows, sweet pineapples, lemon juice, and crumbly graham crust make up this 10-minute easy, no bake rainbow pie.

Preparation: 10 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1graham pie crust
1cansweetened condensed milk
6tbsplemon juice,(from 2 whole lemons)
4ozpineapple,(1 can), crushed, well drained
1cupwhipped topping,such as Cool Whip
3½cupsmini marshmallows,fruit flavored
whipped topping,extra, for garnish, optional

Instructions

In a bowl, whisk together the condensed milk and lemon juice.
Fold in the pineapple, whipped topping, and mini marshmallows.
Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.
Serve chilled, and enjoy!

Nutrition

Calories: 442.96kcal
Fat: 13.67g
Saturated Fat: 6.13g
Monounsaturated Fat: 6.11g
Polyunsaturated Fat: 0.70g
Carbohydrates: 75.04g
Fiber: 0.69g
Sugar: 57.99g
Protein: 7.58g
Cholesterol: 30.05mg
Sodium: 217.06mg
Calcium: 220.81mg
Potassium: 330.93mg
Iron: 0.84mg
Vitamin A: 67.53µg
Vitamin C: 13.06mg

Helpful Technique Tip for No Bake Rainbow Pie Recipe

When folding in the pineapple, whipped topping, and mini marshmallows into the condensed milk and lemon juice mixture, make sure to do it gently. This will help maintain the light and fluffy texture of the whipped topping, which contributes to the overall creaminess of the pie. Overmixing can deflate the whipped topping and result in a denser pie.

Time-Saving Tips for Preparing No Bake Rainbow Pie

Plan ahead: Prepare all your ingredients and tools before starting to save time and avoid any last-minute rush.

Use pre-made crust: Save time by using a pre-made graham pie crust instead of making one from scratch.

Chill while you work: Place the pie crust in the refrigerator while preparing the filling to save time on chilling later.

Multi-task: While the pie is chilling, use that time to clean up your workspace and utensils to save time after enjoying your delicious pie.

Organize your workspace: Keep all your ingredients and tools within reach to avoid wasting time searching for items while cooking.

Quick clean-up: Clean as you go to save time on post-cooking cleanup.

Substitute Ingredients For No Bake Rainbow Pie Recipe

graham pie crust - Substitute with chocolate cookie crust: A chocolate cookie crust can add a rich, decadent flavor to the pie, complementing the sweetness of the filling.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can provide a creamy texture and a hint of tropical flavor to the pie.
lemon juice - Substitute with lime juice: Lime juice can offer a slightly different citrus flavor while still providing the necessary acidity for the filling.
pineapple - Substitute with mango: Mango can bring a similar tropical sweetness and vibrant color to the pie.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can add a hint of coconut flavor and a dairy-free option for topping the pie.
mini marshmallows - Substitute with chopped dried fruit: Chopped dried fruit can add a chewy texture and bursts of natural sweetness throughout the pie.

Presentation Ideas for No Bake Rainbow Pie

Elevate the plating: When presenting the pie, carefully place it on a pristine white plate, ensuring that the pie is the focal point. Use a light dusting of powdered sugar to add a touch of elegance to the presentation.
Garnish with fresh fruits: Adorn the pie with a selection of fresh, vibrant fruits such as strawberries, blueberries, and kiwi. The burst of colors will enhance the visual appeal and add a refreshing touch to the dish.
Incorporate edible flowers: Introduce delicate, edible flowers such as pansies or violets to the presentation. These floral accents will bring a sophisticated and artistic element to the dish, impressing the judges with your attention to detail.
Utilize precision: Pay close attention to the placement of each component on the plate. Ensure that the pie is sliced with precision and that each slice is presented flawlessly, showcasing the layers of colorful marshmallows and fruits.
Create a harmonious composition: Consider the balance of colors and textures when arranging the pie on the plate. Aim for a visually appealing composition that is both inviting and aesthetically pleasing.
Add a touch of gold leaf: For a luxurious and opulent touch, delicately place a few edible gold leaf accents on the plate. This subtle addition will elevate the presentation and demonstrate your refined culinary skills.
Enhance with a drizzle: Just before serving, add a drizzle of honey or a light fruit coulis around the edge of the plate. This final touch will add a touch of sophistication and tie the presentation together beautifully.

Essential Tools for Making No Bake Rainbow Pie

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing various ingredients. It's great for making pie crusts, chopping nuts, or blending fillings.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the filling for the rainbow pie. It's important to use a large mixing bowl to accommodate all the ingredients and ensure thorough mixing.

Storing and Freezing No Bake Rainbow Pie

This no bake rainbow pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
If you want to freeze this pie, it's best to do so before adding the whipped topping on top. Wrap the pie tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2 months.
When you're ready to serve the frozen pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once it's thawed, you can add the whipped topping and any other desired toppings before serving.
If you have any leftover pie that has already been topped with whipped cream, it's best to store it in the refrigerator and consume it within 1-2 days, as the whipped topping may start to break down and become watery over time.

Interesting Fact About No Bake Rainbow Pie

Rainbow pie is a no-bake dessert that is perfect for warm weather. It's a great option for those who want a sweet treat without turning on the oven.

Is Making No Bake Rainbow Pie Cost-Effective?

This no bake rainbow pie recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly dessert option. The use of canned pineapple and sweetened condensed milk keeps the cost low, while still delivering a delicious and visually appealing treat. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice for a homemade dessert. Overall Verdict: 9/10

Is No Bake Rainbow Pie Healthy or Unhealthy?

This no bake rainbow pie recipe is, unfortunately, quite unhealthy. Here's why:

The main ingredients are sweetened condensed milk, marshmallows, and whipped topping, all of which are high in sugar and fat.
The recipe lacks any substantial nutrients, such as fiber, vitamins, or minerals.
The use of a pre-made graham pie crust adds extra calories and processed ingredients.
While pineapple does offer some nutritional benefits, the small amount used in this recipe is overshadowed by the other unhealthy components.

To make this recipe healthier, consider the following suggestions:

Replace the sweetened condensed milk with a mixture of low-fat cream cheese and Greek yogurt, which will provide protein and a creamy texture with less sugar and fat.
Use fresh fruit instead of marshmallows to add natural sweetness, fiber, and vitamins. Berries, kiwi, and mango would work well in a rainbow-themed pie.
Swap the pre-made graham crust for a homemade one using whole-wheat graham crackers, nuts, and a small amount of honey or maple syrup as a binder.
Top the pie with a layer of colorful, fresh fruit to increase the nutrient content and make it more visually appealing.
Instead of whipped topping, use whipped coconut cream or whipped aquafaba (the liquid from a can of chickpeas) for a lighter, plant-based alternative.

Editor's Thoughts on No Bake Rainbow Pie Recipe

This no-bake rainbow pie recipe is a delightful and refreshing dessert. The combination of sweetened condensed milk, lemon juice, pineapple, whipped topping, and mini marshmallows creates a luscious and creamy filling that is sure to please any palate. The vibrant colors of the marshmallows add a fun and playful touch, making it a perfect treat for all ages. The simplicity of this recipe makes it a great option for a quick and easy dessert, and the result is a delicious pie that is both visually stunning and delicious.

Enhance Your No Bake Rainbow Pie Recipe with These Unique Side Dishes:

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits and a light citrus dressing.

Grilled Vegetables: Colorful and flavorful grilled vegetables with a drizzle of balsamic glaze for a perfect complement to the rainbow pie.

Chicken Skewers: Juicy and tender chicken skewers marinated in a tangy and sweet sauce, adding a savory element to the no bake rainbow pie.

Berry Compote: A luscious berry compote made with a variety of fresh berries, perfect for drizzling over the rainbow pie for an extra burst of fruity flavor.

Alternative Recipes Similar to No Bake Rainbow Pie

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The rich and savory flavors will leave you wanting more!

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful and colorful mango salsa. It's a refreshing and delicious way to enjoy your protein!

Roasted Vegetable Quinoa Salad: Packed with nutrients and bursting with flavor, this roasted vegetable quinoa salad is a satisfying and healthy meal option. It's a great way to incorporate more veggies into your diet!

Appetizer and Main Course Pairings for No Bake Rainbow Pie

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful and colorful bruschetta bites. With a variety of toppings to choose from, these crispy bread slices are the perfect way to start any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. The combination of tender beef and crisp veggies makes for a satisfying and healthy dish that's perfect for any night of the week.

Looking to make this No Bake Rainbow Pie Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss tips and tricks with fellow baking enthusiasts!

FAQ:

What is the preparation time for this no-bake rainbow pie recipe?

The preparation time for this no-bake rainbow pie recipe is approximately 15 minutes.

Can I use a different type of crust for this pie?

Yes, you can use a different type of crust if you prefer. A cookie crust or a chocolate crust would work well with this recipe.

Can I substitute the whipped topping with homemade whipped cream?

Absolutely! You can substitute the whipped topping with homemade whipped cream. Just make sure it's stiff enough to hold its shape in the pie.

How long can I store the no-bake rainbow pie in the refrigerator?

You can store the no-bake rainbow pie in the refrigerator for up to 3-4 days. Just make sure to cover it well to prevent it from absorbing any other odors.

Can I add other fruits to the pie filling?

Yes, you can customize the pie filling by adding other fruits like strawberries, blueberries, or raspberries to create your own unique twist on the recipe.