How To Make Jewelled Pork & Pistachio Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g pork loin, diced
- 100g pistachios, shelled
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- 250g ready-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat your oven to 180°C (350°F).
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In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant.
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Add the diced pork loin to the pan and cook until browned on all sides.
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Stir in the dried thyme, dried rosemary, and paprika. Season with salt and pepper to taste.
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Transfer the pork mixture to a baking dish and scatter the shelled pistachios evenly over the top.
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Roll out the puff pastry and place it over the pork and pistachio mixture, pressing down the edges to seal.
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Brush the pastry with the beaten egg for a golden crust.
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Bake the pie in the preheated oven for approximately 1 hour until the pastry is crisp and golden.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 670mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 23g
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