Name: Pork Pie Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: British
Ingredients: 500g ground pork; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 2 tsp dried sage; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 sheets of ready-made pie crust; 1 egg, beaten (for egg wash)

How To Make Pork Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours and 20 minutes

Serves:

Ingredients

500g ground pork
1 onion, diced
2 cloves of garlic, minced
1 carrot, diced
1 celery stalk, diced
2 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 sheets of ready-made pie crust
1 egg, beaten (for egg wash)

Instructions

Preheat oven to 180C (350F).
In a large skillet, cook the ground pork over medium heat until browned. Remove from skillet and set aside.
In the same skillet, sauté the onion, garlic, carrot, and celery until tender.
Return the cooked pork to the skillet and add the sage, thyme, salt, and black pepper. Stir well to combine.
Roll out one sheet of pie crust and line the bottom of a pie dish with it.
Pour the pork mixture into the pie dish and spread it evenly.
Roll out the second sheet of pie crust and place it on top of the pork mixture. Pinch the edges to seal.
Brush the beaten egg on top of the pie crust.
Bake in the preheated oven for 1 hour, or until the crust is golden brown and the pork is cooked through.
Allow the pie to cool for a few minutes before serving.