How To Make Earl Grey Teacakes
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Serves:
Ingredients
- 2 Earl Grey tea bags
- 1/2 cup hot water
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour four teacake molds or use a large muffin tray.
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Steep the Earl Grey tea bags in the hot water for 5 minutes, then remove the tea bags and set aside to cool.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the cooled tea. Mix until just combined.
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Stir in the milk until the batter is smooth and creamy.
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Divide the batter evenly among the teacake molds or muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the molds or muffin tray for 5 minutes before transferring to a wire rack to cool completely.
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Serve the Earl Grey teacakes with a cup of hot tea or enjoy them on their own.
Nutrition
- Calories : 285kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 96mg
- Sodium : 148mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 4g
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