How to Bake a Delicious Pork Pie in a Tin
Are you craving a savory and satisfying pork pie? Look no further! Baking a pork pie in a tin is a delightful way to enjoy this classic dish. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a mouthwatering pork pie that will impress your friends and family.
Ingredients You'll Need:
- 1 pound of ground pork
- 1 onion, finely chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried sage
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of breadcrumbs
- 1/2 cup of chicken broth
- 1 package of refrigerated pie crusts
Instructions:
- Prepare the Filling: In a large bowl, mix together the ground pork, chopped onion, salt, black pepper, sage, allspice, nutmeg, and breadcrumbs. Stir in the chicken broth until well combined.
- Line the Tin: Preheat your oven to 375°F. Take one of the pie crusts and gently press it into the bottom and sides of a greased pie tin.
- Add the Filling: Spoon the pork mixture into the pie crust, spreading it out evenly.
- Top with Another Crust: Place the second pie crust on top of the filling and crimp the edges to seal the pie.
- Make Vents: Use a sharp knife to make several small vents in the top crust to allow steam to escape during baking.
- Bake: Place the pork pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is cooked through.
- Cool and Serve: Allow the pork pie to cool for a few minutes before slicing and serving. Enjoy!
There you have it! With these simple steps, you can bake a delicious pork pie in a tin right in your own kitchen. Whether you’re hosting a gathering or simply want to treat yourself to a tasty meal, this pork pie recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to savor the delightful flavors of a homemade pork pie!
Want to learn more about baking pork pie in a tin or share your own experiences? Join the discussion in the Baking and Desserts forum section and let’s talk about this classic savory treat!
FAQ:
What ingredients do I need to bake a pork pie in a tin?
You will need pork shoulder, pork belly, bacon, onions, garlic, thyme, sage, nutmeg, salt, pepper, and a hot water crust pastry for the pie shell.
How do I prepare the pork filling for the pie?
First, dice the pork shoulder and pork belly into small pieces. Then, cook the bacon in a pan until crispy, and set it aside. In the same pan, cook the diced pork until browned. Add in the onions, garlic, and herbs, and cook until the onions are soft. Season with salt, pepper, and nutmeg.
What is the process for making the hot water crust pastry for the pie shell?
To make the hot water crust pastry, mix flour and lard in a bowl. In a separate pan, bring water to a boil and then pour it into the flour and lard mixture. Mix until a dough forms, then let it cool slightly before using it to line the pie tin.
How do I assemble the pork pie in the tin?
Once the pastry is ready, line the pie tin with the pastry, leaving some overhang. Fill the tin with the cooked pork filling, then cover the pie with a pastry lid. Crimp the edges to seal the pie, and make a hole in the center for steam to escape during baking.
What is the baking process for the pork pie in a tin?
Preheat the oven to 350°F (175°C). Place the assembled pork pie in the tin on a baking sheet and bake for about 1 hour, or until the pastry is golden brown and the filling is cooked through. Let the pie cool before serving.
Was this page helpful?
Read Next: How To Bake Rabbit
Related Articles
