How To Make Fig, Raspberry & Cardamom Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup fresh figs, sliced
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cardamom powder
- 1 tbsp lemon juice
- 1 tbsp butter, melted
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish.
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In a large bowl, combine the sliced figs, raspberries, sugar, flour, cardamom powder, and lemon juice. Stir until the fruit is coated evenly.
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Spoon the filling into the pie crust.
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Drizzle the melted butter over the filling.
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Roll out the remaining pie crust dough and cut it into thin strips. Create a lattice pattern over the filling by laying the strips in a crisscross fashion.
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Brush the lattice crust with the beaten egg.
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Place the pie dish on a baking sheet to catch any drips.
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Bake for 40 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 46mg
- Sodium : 243mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 4g
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