How To Make Dutch Apple Pie Recipe
A classic fall dessert, with a buttery crust, spiced apple filling, and crumbly streusel topping.
Serves:
Ingredients
- 1 pre-made pie crust
- 6 cups thinly sliced apples (peeled and cored)
- 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 cup unsalted butter, chilled and cut into small cubes
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust into a 9-inch pie dish.
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In a large bowl, mix the sliced apples, 1/2 cup flour, white sugar, brown sugar, cinnamon, nutmeg, salt, and melted butter together.
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Pour the apple mixture into the pie crust.
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In a separate bowl, mix 1/2 cup flour and 1/2 cup white sugar together. Cut in the cold butter until the mixture forms coarse crumbs.
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Sprinkle the crumb topping over the apple mixture.
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Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
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Let cool before serving.
Nutrition
- Calories : 541kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 77mg
- Sodium : 207mg
- Total Carbohydrates : 79g
- Dietary Fiber : 5g
- Sugar : 54g
- Protein : 3g
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