How To Make Eagle Brand Lemon Cream Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 3 egg yolks
- 1 (8 inch) prepared graham cracker crust
- Whipped cream, for topping
- Lemon slices, for garnish
- Fresh mint leaves, for garnish
Instructions
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In a medium bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
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Pour the mixture into the graham cracker crust and smooth the top.
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Bake at 350°F (175°C) for 10 minutes or until the filling is set.
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Remove from the oven and let it cool completely.
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Once cooled, refrigerate for at least 2 hours or until chilled and set.
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Serve chilled, topped with whipped cream, lemon slices, and fresh mint leaves.
Nutrition
- Calories : 350kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 210mg
- Total Carbohydrates : 53g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 7g
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