How To Make Rhubarb, Marzipan & Citrus Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 cup rhubarb, diced
- 1/2 cup marzipan, diced
- Zest of 1 lemon
- Zest of 1 orange
- Powdered sugar, for dusting
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
-
Fold in the rhubarb, marzipan, lemon zest, and orange zest.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 170mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
