How To Make Chocolate Éclair Dessert
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 8 graham crackers
- 1/2 cup of chocolate chips
- 2 tablespoons of butter
- 1/4 cup of heavy cream
Instructions
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In a mixing bowl, whisk the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Fold the whipped cream into the pudding mixture until well combined.
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Line a 9×9 inch baking dish with a layer of graham crackers.
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Spread half of the pudding mixture over the graham crackers.
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Repeat the layers with another layer of graham crackers and the remaining pudding mixture.
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In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth and melted.
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Pour the melted chocolate over the top layer of pudding.
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In another microwave-safe bowl, heat the 1/4 cup of heavy cream until hot but not boiling. Pour over the melted chocolate and spread evenly.
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Refrigerate the dessert for at least 2 hours to set.
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Slice and serve chilled.
Nutrition
- Calories : 400kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 85mg
- Sodium : 280mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 5g
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