How To Make Chicken Broccoli Pot Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 1 cup carrots, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 refrigerated pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat some olive oil over medium heat. Add the carrots, onion, and garlic. Cook until the vegetables are tender.
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Stir in the flour, thyme, salt, and black pepper. Cook for 1 minute.
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Slowly whisk in the chicken broth and milk. Cook until the sauce thickens.
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Add the cooked chicken and broccoli florets to the skillet. Stir well to combine.
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Transfer the mixture to a 9-inch pie dish.
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Place the pie crust over the filling, sealing the edges.
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Cut slits on the top of the crust to allow steam to escape.
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Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pot pie to cool for a few minutes before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 790mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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