How To Make Cheesy Chicken Pot Pie
Enjoy an amazing chicken pot pie with a generous amount of cheese for the perfect savory baked treat. It’s added with bacon to make it even irresistible.
Serves:
Ingredients
- 4clovesgarlic
- 2chicken breasts
- salt and pepper,to taste
- 3bacon strips
- ¾cupchicken stock
- 1tspfresh rosemary
- 1tspfresh thyme
- 2tbspsour cream
- ½head broccoli,cooked
- 1cupcheese,to garnish
Instructions
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Preheat the oven to 350 degrees F.
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Fry the garlic in a pan with a little oil.
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Add the chicken, season with salt and pepper, and fry for 1 minute.
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Stir in the bacon and fry with the chicken until it is no longer pink.
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Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
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Stir in the sour cream and cooked broccoli.
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Take off the hob and pour filling into 2 ramekins.
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Top with cheese.
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Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
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Serve and enjoy.
Nutrition
- Calories:Â 869.78kcal
- Fat:Â 59.80g
- Saturated Fat:Â 24.96g
- Trans Fat:Â 1.02g
- Monounsaturated Fat:Â 20.96g
- Polyunsaturated Fat:Â 7.55g
- Carbohydrates:Â 18.25g
- Fiber:Â 4.60g
- Sugar:Â 5.04g
- Protein:Â 65.02g
- Cholesterol:Â 216.33mg
- Sodium:Â 1269.44mg
- Calcium:Â 575.14mg
- Potassium:Â 1161.42mg
- Iron:Â 3.25mg
- Vitamin A: 291.17µg
- Vitamin C:Â 138.46mg
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