How To Make Cheesy Chicken Pot Pie
Enjoy an amazing chicken pot pie with a generous amount of cheese for the perfect savory baked treat. It’s added with bacon to make it even irresistible.
Preheat the oven to 350 degrees F.
Fry the garlic in a pan with a little oil.
Add the chicken, season with salt and pepper, and fry for 1 minute.
Stir in the bacon and fry with the chicken until it is no longer pink.
Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
Stir in the sour cream and cooked broccoli.
Take off the hob and pour filling into 2 ramekins.
Top with cheese.
Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
Serve and enjoy.
- Calories: 869.78kcal
- Fat: 59.80g
- Saturated Fat: 24.96g
- Trans Fat: 1.02g
- Monounsaturated Fat: 20.96g
- Polyunsaturated Fat: 7.55g
- Carbohydrates: 18.25g
- Fiber: 4.60g
- Sugar: 5.04g
- Protein: 65.02g
- Cholesterol: 216.33mg
- Sodium: 1269.44mg
- Calcium: 575.14mg
- Potassium: 1161.42mg
- Iron: 3.25mg
- Vitamin A: 291.17µg
- Vitamin C: 138.46mg
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