How To Make Cheesecake Dessert Tacos
Our unique and flavorful dessert tacos makes the perfect afternoon treats! Each taco is filled with a creamy cheesecake filling for a luscious dessert.
Using a 3.5-inch circle cutter, cut out the circles from the tortillas, yielding about 5 from each tortilla.
Heat about 1½-inch of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil to make sure the oil is bubbly.
Using tongs, place one circle in the oil for about 5 seconds.
Flip it over, then fold it in half, holding it folded for about 5 seconds or until browned.
Flip over and fry the other side until crispy.
Immediately remove from the oil, giving it a little shake, then transfer it into the graham crumbs.
Set on a pan to cool.
Cream together the cream cheese and lemon juice until soft.
Add the whipping cream, then beat on medium speed for 2 minutes.
Add in the sugar and vanilla, then beat until stiff and fluffy.
Place the cheesecake mixture in a Ziploc bag, then refrigerate it for at least 30 minutes.
Pipe the cheesecake filling into each taco.
Top each taco with pie filling.
Serve, and enjoy!
- Calories: 97.43kcal
- Fat: 6.85g
- Saturated Fat: 3.46g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.22g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 7.59g
- Fiber: 0.29g
- Sugar: 1.79g
- Protein: 1.59g
- Cholesterol: 19.18mg
- Sodium: 121.54mg
- Calcium: 32.57mg
- Potassium: 33.08mg
- Iron: 0.44mg
- Vitamin A: 60.28µg
- Vitamin C: 0.11mg
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