How To Make Pumpkin Pie Cookies
Fill your house up with the smell of pumpkin by whipping up these tasty pumpkin pie cookies! Bake a batch of these in just under 30 minutes.
Serves:
Ingredients
- ¾cuppumpkin,canned
- ⅓cupbrown sugar
- 1egg yolk
- 2ozcream cheese,softened, not spreadable
- 1tbspflour
- 1tbspcream
- ½tsppumpkin pie spice
- 1pie crust
Instructions
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Preheat the oven to 425 degrees F.
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Place the pumpkin in a strainer lined with paper towel.
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In a small bowl, beat together the brown sugar, egg yolk, cream cheese, flour, cream and pumpkin pie spice.
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Lift the paper towel, then give the pumpkin a very gentle squeeze to remove some of the liquid.
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Add the pumpkin to the brown sugar mixture, then stir until combined.
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Unroll the dough on a flat surface, then using a 3-inch cookie cutter, cut out 12 circles.
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Place the cookies on a parchment-lined pan, then gently fold the edges up at approximately ⅛-inch on each circle.
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Divide the pumpkin filling over the mini crusts, then smooth the top.
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Bake for 12 to 14 minutes or until the crust is lightly browned.
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Serve, and enjoy!
Nutrition
- Calories: 128.81kcal
- Fat: 7.26g
- Saturated Fat: 3.15g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 14.99g
- Fiber: 0.41g
- Sugar: 4.31g
- Protein: 1.20g
- Cholesterol: 19.09mg
- Sodium: 97.56mg
- Calcium: 14.25mg
- Potassium: 53.79mg
- Iron: 0.35mg
- Vitamin A: 57.60µg
- Vitamin C: 0.68mg
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