How To Make Carrot Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
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In a large mixing bowl, combine the grated carrots, flour, sugar, melted butter, eggs, vanilla extract, baking powder, ground cinnamon, and salt. Mix well until all ingredients are fully incorporated.
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Pour the carrot mixture into the prepared pie dish and spread it evenly.
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Bake in the preheated oven for 45 minutes, or until the pie is golden brown and set in the center.
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Remove from the oven and let the pie cool for at least 10 minutes before serving.
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Serve the carrot pie warm or at room temperature, topped with whipped cream if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 250mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 5g
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