How To Make Chunky Mince Pie Slices
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g minced beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 sheet of ready-made puff pastry
- 1 egg, beaten
Instructions
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Preheat the oven to 200°C (400°F).
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In a large frying pan, cook the minced beef over medium heat until browned.
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Add the chopped onion, minced garlic, and diced carrot to the pan. Cook until the vegetables are tender.
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Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
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Roll out the puff pastry sheet and cut into 4 equal squares.
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Spoon a generous amount of the mince mixture onto one half of each pastry square. Fold the other half over to create a triangle shape. Press the edges together to seal.
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Place the pie slices on a baking tray lined with parchment paper. Brush the tops with beaten egg.
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Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown and crispy.
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Allow the pie slices to cool for a few minutes before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 620mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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