How To Make Biscuity Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 4 limes, juiced and zested
- 400g condensed milk
- 3 egg yolks
- 1 tsp vanilla extract
- whipped cream and lime slices, for garnish
Instructions
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Crush the digestive biscuits into fine crumbs. Mix with melted butter and press into a greased pie dish to form the crust.
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In a bowl, combine lime juice, lime zest, condensed milk, egg yolks, and vanilla extract. Whisk until well combined.
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Pour the lime mixture over the biscuit crust and smooth the top with a spatula.
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Bake in a preheated oven at 180°C (350°F) for 15 minutes or until the filling is set.
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Allow the pie to cool completely, then refrigerate for at least 2 hours or until chilled.
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Serve chilled with a dollop of whipped cream and lime slices for garnish.
Nutrition
- Calories : 430kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 155mg
- Sodium : 392mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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