How To Make Next Level Key Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lime juice
- 1 tsp lime zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Lime slices, for garnish
Instructions
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Preheat the oven to 350°F (180°C).
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In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 8-10 minutes, then remove from the oven and let cool.
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In a separate bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until well combined. Pour the mixture into the cooled crust.
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Bake the pie for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
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In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled pie.
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Refrigerate the pie for at least 2 hours before serving.
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Serve chilled, garnished with lime slices.
Nutrition
- Calories : 481kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 191mg
- Sodium : 323mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 8g
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