How To Make Artichoke, Bacon & Cheese Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 store-bought pie crust
- 1 cup cooked bacon, crumbled
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat your oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch tart pan. Trim any excess dough.
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In a bowl, combine the crumbled bacon, artichoke hearts, cheddar cheese, and Parmesan cheese. Spread this mixture evenly over the pie crust.
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In another bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour this mixture over the bacon and artichoke mixture in the tart pan.
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Place the tart pan on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve warm or at room temperature.
Nutrition
- Calories : 560kcal
- Total Fat : 44g
- Saturated Fat : 23g
- Cholesterol : 231mg
- Sodium : 1030mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 24g
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