How To Make Spicy Vegetable Fajitas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 jalapeno pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tortillas
- Optional toppings: guacamole, sour cream, salsa, shredded cheese
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the bell peppers, onion, jalapeno pepper, and garlic to the skillet.
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Cook for 5-7 minutes, until the vegetables are tender-crisp.
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In a small bowl, mix together chili powder, cumin powder, paprika, salt, and black pepper.
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Sprinkle the spice mixture over the vegetables and stir well to coat.
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Cook for another 2-3 minutes, until the spices are well combined and fragrant.
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Warm up the tortillas in a separate skillet or in the microwave.
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Place a spoonful of the vegetable mixture onto each tortilla and roll it up tightly.
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Serve the spicy vegetable fajitas with your choice of toppings.
Nutrition
- Calories : 235kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 567mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 5g
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