This rich apple pie features a tasty crumb topping.
How To Make Sour Cream Apple Pie
Put a tasty twist to the classic apple pie with this recipe. The hint of sourness will be balanced by the sweetness of the apple and the cinnamon.
Ingredients
For The Crust
- 1¾ cup all-purpose flour
- ¼ cup sugar
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup butter
- ¼ cup apple cider, cold
The Filling
- 8 Macintosh apples, peeled, cored, and sliced
- 1 ⅔ cup sour cream
- 1 cup sugar
- ⅓ cup all-purpose flour
- 1 egg
- 2 tsp vanilla
- ½ tsp salt
For Toppings
- 1 cup walnuts, chopped
- ½ cup all-purpose flour
- ⅓ cup firmly packed brown sugar
- ⅓ cup granulated sugar
- 1 tbsp cinnamon
- 1 pinch salt
- ½ cup butter
Instructions
For Crust
-
In a medium bowl, mix together flour, sugar, cinnamon, and salt.
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Add and cut in the butter until the mixture becomes coarse.
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Add the water carefully and mix until evenly moistened.
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Gather into a ball and transfer it in a floured board. Start rolling into a 10-inch circle.
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Place the dough into a pie plate and flute the edges. Set aside.
For Filling
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Preheat oven to 450°F.
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Using a large bowl, combine together apples, sour cream, sugar, flour, egg, vanilla, and salt. Mix thoroughly.
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Spoon the contents into the crust and bake for 10 minutes.
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Reduce oven temperature to 350°F and continue baking until filling is slightly puffed and golden brown, for about 40 minutes.
For Topping
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In a medium-sized bowl, combine together walnuts, flour, sugar, cinnamon, and salt.
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Mix these ingredients thoroughly and then add butter.
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Continue mixing until the mixture is crumbly.
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Spoon in the mixture on top of the pie and bake for an additional 15 minutes.
Nutrition
- Sugar: 37g
- :
- Calcium: 61mg
- Calories: 392kcal
- Carbohydrates: 56g
- Cholesterol: 35mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 134mg
- Protein: 4g
- Saturated Fat: 6g
- Sodium: 249mg
- Vitamin A: 484IU
- Vitamin C: 2mg
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