Ever tried a cookie and can't decide whether it is crunchy or soft, sweet or nutty? Only thing we know is that these oatmeal cookies are irresistibly good.
The key to making these moist and soft brownie cupcakes extra special is with the icing - the all-time classic peanut butter spread turned into frosting!
We're not exaggerating when we say these fudge cookies are weirdly gooey and chocolatey it looks like it's already melting before it reaches your mouth.
All your faves in one? Why not! These chocolate chip cookies are made with butterscotch, pretzels, and chocolate chips. A contrast of flavors with a crunch!
Enjoy a sweet breakfast with this poppy seed bread that’s baked with vanilla, almond, and butter extract. This quick bread takes only 15 minutes to prep.
Donuts get a bad rap as they're full of sugar and are deep-fried. Here's a donut recipe to make in the oven with an easy strawberry frosting to go with it.
These cherry turnovers are made with fresh cherries with cinnamon and golden brown pie crust sprinkled with coarse sugar. They take 10 minutes to prep!
No need for a mixer for these delicious cruffins made with puff pastry brushed with butter. It’s baked until golden then rolled into cinnamon and sugar.
Have a mouthwatering slice of this blackberry pie made with fresh fruits tossed in lemon juice and cinnamon, then topped with a golden lattice pie crust.
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.