How To Make Flourless Muesli Muffins
Sink your teeth into these soft and moist muesli muffins! They’re packed with a fiber-filled muesli, then baked til’ golden brown for a healthier snack.
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with cooking spray.
In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
Add 3 cups of muesli, baking powder, and salt. Mix well.
Divide the batter between the muffin cups. Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
Bake for 20 to 25 minutes or until golden brown.
Let cool, then serve and enjoy!
Store in the fridge for up to 1 week.
- Calories: 155.22kcal
- Fat: 3.76g
- Saturated Fat: 1.08g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 29.08g
- Fiber: 1.78g
- Sugar: 17.46g
- Protein: 4.35g
- Cholesterol: 33.61mg
- Sodium: 146.43mg
- Calcium: 94.90mg
- Potassium: 172.14mg
- Iron: 2.16mg
- Vitamin A: 53.06µg
- Vitamin C: 4.31mg
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