How To Make Easy Beer Bread Muffins
Take the ready-made Bisquick mix and add beer and butter for flavorful 5-ingredient beer bread muffins with a strong taste and rich, sweet undertones.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4cupsbisquick
- ¼cupsugar
- ½tspsalt
- 12ozbeer,not strong flavored
- 2tbspbutter,melted
Instructions
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Preheat oven to 375 degrees F and spray a muffin tin with baking spray.
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In your stand mixer, combine the Bisquick, sugar, salt, and beer, until just combined.
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Let sit for five minutes.
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Scoop the batter into the muffin tins.
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Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Nutrition
- Calories: 205.82kcal
- Fat: 2.62g
- Saturated Fat: 1.33g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.63g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 38.31g
- Sugar: 4.16g
- Protein: 6.12g
- Cholesterol: 5.09mg
- Sodium: 663.64mg
- Calcium: 211.28mg
- Potassium: 215.97mg
- Iron: 3.67mg
- Vitamin A: 17.12µg
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