How To Make Delicious Sweet Potato Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mix together the mashed sweet potatoes, melted butter, brown sugar, maple syrup, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
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Gradually add the dry ingredients to the wet ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 93mg
- Sodium : 436mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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