How To Make Sweet potato, avocado & feta muffins
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups mashed sweet potato
- 1 ripe avocado
- 1/2 cup crumbled feta cheese
- 2 eggs
- 1/4 cup milk
- 1/4 cup olive oil
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Optional toppings: additional crumbled feta cheese, chopped fresh herbs
Instructions
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Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
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In a large bowl, mash the sweet potato and avocado together until well combined.
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Add in the eggs, milk, and olive oil, and mix until smooth.
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In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
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Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
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Fold in the crumbled feta cheese.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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If desired, sprinkle additional crumbled feta cheese and chopped fresh herbs on top.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious muffins warm or at room temperature!
Nutrition
- Calories : 284kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 81mg
- Sodium : 429mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 8g
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