How To Make Habanero Pepper Guacamole Recipe
A spicy guacamole recipe with the heat of habanero peppers and creamy avocado texture.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados, pitted and diced
- 1 habanero pepper, seeded and minced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- Salt, to taste
Instructions
-
In a medium bowl, mash the avocado with a fork or potato masher until desired consistency.
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Add in the habanero pepper, red onion, cilantro, lime juice, and salt. Mix well.
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Serve immediately with tortilla chips or store in the refrigerator for up to 2 days.
Nutrition
- Calories : 187kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 12g
- Dietary Fiber : 9g
- Sugar : 1g
- Protein : 3g
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