How To Make Pear & Dried Apricot Chutney
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Serves:
Ingredients
- 2 ripe pears, peeled, cored, and diced
- 1 cup dried apricots, chopped
- 1 onion, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions
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In a large saucepan, combine the pears, dried apricots, onion, apple cider vinegar, brown sugar, ground ginger, ground cinnamon, salt, and cayenne pepper.
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Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes until the pears and apricots are tender and the chutney has thickened.
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Remove from heat and let the chutney cool completely.
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Transfer the chutney to a jar or airtight container and refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 110kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 1g
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