How To Make Spiced Apricot Glaze
A sweet and tangy glaze with a touch of spice, perfect for grilled meats or roasted vegetables.
Serves:
Ingredients
- 1/2 cup apricot preserves
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- Pinch of cayenne pepper
- Salt and pepper to taste
Instructions
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In a small saucepan, combine apricot preserves, apple cider vinegar, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper.
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Cook over medium heat, stirring frequently, until the preserves have melted and the glaze has thickened, about 10 minutes.
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Remove from heat and let cool for 2-3 minutes.
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Brush the glaze onto grilled meats or roasted vegetables during the last 5 minutes of cooking, or serve on the side as a dipping sauce.
Nutrition
- Calories : 78kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 123mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 16g
- Protein : 0g
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