How To Make Fresh Spiced Peach Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 6 large peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
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In a large pot, combine the chopped peaches, sugar, lemon juice, cinnamon, ginger, nutmeg, and cloves.
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Stir the mixture well and let it sit for 10 minutes to allow the peaches to release their juices.
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Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
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Reduce the heat to low and let the jam simmer for 30-35 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking and burning.
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Remove the pot from the heat and let the jam cool for 5 minutes.
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Transfer the warm jam into sterilized jars and seal tightly.
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Allow the jam to cool completely before refrigerating.
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Serve the fresh spiced peach jam on toast, biscuits, or with cheese. Enjoy!
Nutrition
- Calories : 127kcal
- Total Fat : 0.3g
- Sodium : 0mg
- Total Carbohydrates : 33.2g
- Dietary Fiber : 2.6g
- Sugar : 30.1g
- Protein : 0.9g
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