How To Make Mango Jam Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 lemon, juiced
Instructions
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In a large saucepan, combine the diced mangoes, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.
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Remove from heat and let cool.
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Once cooled, transfer the mango jam to sterilized jars and store in the refrigerator.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 1g
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