How To Make Jalapeno Strawberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 pound strawberries, hulled and sliced
- 2 jalapeno peppers, seeded and finely chopped
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons pectin
Instructions
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In a large saucepan, combine the strawberries, jalapeno peppers, sugar, and lemon juice.
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Bring the mixture to a boil over medium heat, stirring frequently. Cook for 5 minutes, until the strawberries start to soften.
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Stir in the pectin and continue to cook for another 10-15 minutes, or until the jam thickens and reaches the desired consistency.
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Remove from heat and let the jam cool for a few minutes.
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Transfer the jam to clean, sterilized jars and let them cool completely before sealing.
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Store in the refrigerator for up to 1 month.
Nutrition
- Calories : 122kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 0g
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