How To Make Raspberry Jam without Pectin
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 cups fresh raspberries
- 1 1/2 cups granulated sugar
- 1 tbsp lemon juice
Instructions
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In a large saucepan, combine the raspberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
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Reduce the heat to low and simmer for 30-40 minutes, or until the jam thickens.
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To check if the jam is ready, spoon a small amount onto a chilled plate. It should gel and not run off the plate when tilted.
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Once the jam is ready, remove from heat and let it cool for 5 minutes.
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Transfer the jam to sterilized jars and seal tightly.
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Allow the jam to cool completely before storing it in the refrigerator.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 6g
- Sugar : 24g
- Protein : 1g
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