Immerse yourself in the delightful combination of white chocolate and strawberries in this homemade ice cream recipe. This dessert is not just refreshingly creamy, but also a perfect balance of sweetness from the white chocolate and a hint of tartness from the strawberries.
The key ingredient in this recipe is white chocolate, which can be found in the baking aisle of any supermarket. Opt for a quality brand to ensure a smooth and creamy texture. The strawberries used can be fresh or frozen. If using fresh, ensure they are ripe for the best flavor.
White Chocolate and Strawberry Ice Cream Ingredients
White chocolate: Gives the ice cream its rich, creamy and sweet flavor.
Whole milk: Adds to the creaminess of the ice cream.
Sugar: Enhances the sweetness of the dessert.
Salt: Used in a small amount to balance the sweetness.
Egg yolks: They act as an emulsifier, giving the ice cream a smooth texture.
Heavy cream: Gives the ice cream rich and creamy texture.
Vanilla extract: Enhances the flavor of the dessert.
Strawberries: Adds a fresh and tangy flavor to balance the sweetness.
One reader, Kev Conger says:
This white chocolate and strawberry ice cream recipe is a dream come true! The creamy texture of the white chocolate perfectly complements the sweetness of the strawberries. It's a delightful treat that's perfect for a sunny day. I highly recommend trying it out - it's a real crowd-pleaser!
Techniques Required for Making Ice Cream
How to melt white chocolate: Break the white chocolate into small pieces and melt it using a double boiler or in the microwave, stirring frequently to prevent burning.
How to make custard: Whisk together the egg yolks and slowly pour in the warm milk mixture, then cook the mixture over medium heat, stirring constantly, until it thickens and coats the spatula.
How to churn ice cream: After chilling the mixture, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
How to add strawberries to ice cream: Add the strawberries to the ice cream maker about 5 minutes before the churning process is completed, allowing them to mix evenly into the ice cream.
How To Make White Chocolate and Strawberry Ice Cream
Freshen up on a hot summer day with this rich and delicious strawberry ice cream! It’s also made creamy with white chocolate for a sweeter treat.
Serves:
Ingredients
- 8ozwhite chocolate,finely chopped
- 1cupwhole milk
- ⅔cupsugar
- pinchsalt
- 5large egg yolks
- 2cupsheavy cream
- 1tspvanilla extract
- 2cupsstrawberries,finely diced
Instructions
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Put the chocolate pieces in a large bowl, then set a mesh strainer over the top.
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Warm the milk, sugar, and salt in a medium saucepan.
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In a separate medium bowl, whisk together the egg yolks.
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Slowly pour the warm milk into the egg yolks, whisking constantly.
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Scrape the warmed egg yolks back into the saucepan.
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Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom while stirring, until the mixture thickens and coats the spatula.
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Pour the custard through the strainer over the white chocolate.
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Stir until the white chocolate is completely melted and the mixture is smooth, then stir in the cream and vanilla.
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Stir until cool over an ice bath.
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Chill the mixture thoroughly in the refrigerator, then freeze it in the ice cream maker according to the manufacturer’s instructions.
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Add the strawberries about 5 minutes before the ice cream maker’s cycle is completed.
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Serve cold, and enjoy!
Recipe Notes
For a lighter strawberry ice cream, substitute milk for more of the cream (such as 2 cups milk and 1 cup cream). Or use 2% instead of whole milk. Or you could also reduce the number of egg yolks.
Nutrition
- Calories: 1956.27kcal
- Fat: 140.15g
- Saturated Fat: 83.19g
- Monounsaturated Fat: 41.79g
- Polyunsaturated Fat: 6.68g
- Carbohydrates: 159.79g
- Fiber: 3.27g
- Sugar: 154.18g
- Protein: 23.14g
- Cholesterol: 823.20mg
- Sodium: 1713.10mg
- Calcium: 599.16mg
- Potassium: 947.48mg
- Iron: 2.21mg
- Vitamin A: 1207.95µg
- Vitamin C: 91.37mg
Crucial Technique for Achieving Smooth and Creamy Ice Cream
When melting the white chocolate, ensure that the custard is hot enough to fully melt the chocolate but not so hot that it scorches or seizes the chocolate. If the chocolate isn't fully melting, you can place the bowl over a pot of simmering water, creating a double boiler, to gently heat it until it's completely melted. This will ensure a smooth and creamy ice cream base.
Time-Saving Tips for Making This Ice Cream Recipe
Plan ahead: Prepare the custard and chill it in the refrigerator a day before making the ice cream to save time.
Use frozen strawberries: Instead of fresh strawberries, use frozen ones to skip the time-consuming step of hulling and slicing them.
Pre-chill the ice cream maker: Place the ice cream maker's bowl in the freezer the night before to ensure it's thoroughly chilled and ready to use when needed.
Use a food processor: Quickly puree the strawberries in a food processor instead of chopping them by hand to save time and effort.
Multi-task: While the custard is chilling in the refrigerator, use that time to prepare the strawberries and have them ready for when it's time to churn the ice cream.
Substitute Ingredients For White Chocolate and Strawberry Ice Cream Recipe
white chocolate - Substitute with vanilla candy coating: Vanilla candy coating has a similar creamy texture and sweet flavor that can be used as a substitute for white chocolate in the ice cream recipe.
whole milk - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to whole milk, adding a rich and creamy texture to the ice cream.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a unique flavor and sweetness to the ice cream.
large egg yolks - Substitute with cornstarch: Cornstarch can be used to thicken the ice cream base, similar to egg yolks, without adding the egg flavor.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to the ice cream.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries, providing a similar tart and sweet flavor to the ice cream.
Best Way to Present White Chocolate and Strawberry Ice Cream
Elevate the plating: When presenting the white chocolate and strawberry ice cream, consider using a chilled dessert plate to maintain the ideal temperature. The contrast of the white ice cream against the vibrant red strawberries can be visually striking.
Garnish with fresh strawberries: Place a few whole strawberries on the plate to add a pop of color and freshness. Consider slicing a strawberry and fanning it out for an elegant touch.
Drizzle with white chocolate sauce: Create a beautiful design on the plate using a white chocolate sauce to add a touch of elegance and richness to the presentation.
Add a touch of edible gold leaf: For a luxurious touch, consider delicately placing a small piece of edible gold leaf on the plate to add a hint of opulence.
Serve with a tuile: Accompany the ice cream with a delicate tuile for added texture and visual appeal. The tuile can be shaped into a delicate fan or other artistic form.
Incorporate a strawberry coulis: Use a small amount of strawberry coulis to create a decorative swirl on the plate, adding a burst of flavor and a visually appealing element to the presentation.
Use a chilled dessert spoon: Present the dish with a chilled dessert spoon to ensure that the ice cream maintains its ideal texture and temperature until the last bite.
Sprinkle with edible flower petals: Add a touch of elegance by sprinkling the plate with delicate edible flower petals for a visually stunning and aromatic presentation.
Essential Tools for Making Ice Cream at Home
- Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make pie crusts, dough, and even to mix and blend various ingredients for recipes.
- Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used in a wide range of cooking and baking tasks.
- Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking sauces, soups, boiling water, and simmering liquids. It is an indispensable tool for stovetop cooking and heating ingredients.
- Mesh strainer: A mesh strainer, also known as a sieve, is used to strain liquids, sift dry ingredients, and remove impurities from sauces and soups. It is an essential tool for achieving smooth textures and removing lumps from mixtures.
- Heatproof spatula: A heatproof spatula is a kitchen utensil with a flat, flexible blade, designed to withstand high temperatures. It is used for stirring, scraping, and folding ingredients in hot pans and pots without melting or deforming.
- Ice cream maker: An ice cream maker is a specialized appliance used to churn and freeze ice cream, sorbet, and gelato. It consists of a freezing unit and a mixing mechanism to create smooth and creamy frozen desserts.
Proper Storage and Freezing Methods for Homemade Ice Cream
- Once the ice cream is churned, transfer it to a freezer-safe container with a tight-fitting lid. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
- Store the white chocolate and strawberry ice cream in the coldest part of your freezer, typically the back, for up to 2 weeks for optimal flavor and texture.
- If you plan to store the ice cream for longer than 2 weeks, consider placing the container in a sealed plastic bag to minimize exposure to air and prevent freezer burn.
- For best results, allow the ice cream to soften at room temperature for 5-10 minutes before scooping and serving, as homemade ice cream tends to freeze harder than store-bought varieties due to its lower overrun (amount of air incorporated during churning).
- If you find that your ice cream has become too hard to scoop, let it sit at room temperature for a few minutes longer, or use a sturdy metal scoop dipped in hot water to make scooping easier.
- Avoid repeatedly thawing and refreezing the ice cream, as this can cause ice crystals to form and negatively impact the texture and flavor of the dessert.
- If you have any leftover strawberries, you can chop them up and mix them into the softened ice cream before refreezing for an extra burst of fruit flavor.
Interesting Trivia About White Chocolate and Strawberry Ice Cream
The white chocolate and strawberry ice cream recipe is a delightful combination of sweet and fruity flavors. White chocolate, a derivative of chocolate, contains cocoa butter, milk solids, and sugar, giving it a creamy and rich taste. Strawberries, a popular fruit in desserts, are a good source of vitamin C and antioxidants. When combined with the white chocolate, they create a refreshing and indulgent ice cream flavor. This recipe offers a unique twist on traditional ice cream flavors and is perfect for those who enjoy a blend of sweet and tangy tastes.
Is Making Ice Cream at Home Cost-Effective?
The cost-effectiveness of this white chocolate and strawberry ice cream recipe largely depends on the availability and price of the ingredients. White chocolate and strawberries can be relatively expensive, impacting the overall cost. However, the homemade nature of the ice cream can provide savings compared to store-bought alternatives. Considering the quality and flavor, this recipe rates a solid 9. The approximate cost for a household of 4 people would be around $15-$20, factoring in the price of quality white chocolate, fresh strawberries, and other pantry staples.
Is This Dessert Healthy or Unhealthy?
This white chocolate and strawberry ice cream recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content from the white chocolate, added sugar, and strawberries
- Significant amount of saturated fat from the heavy cream and egg yolks
- Lack of fiber and essential nutrients
However, indulging in a treat like this occasionally can be part of a balanced diet. The key is moderation.
To make this recipe healthier without compromising too much on taste and texture, consider the following modifications:
- Reduce the amount of added sugar by 25-50% and use a natural sweetener like honey or maple syrup instead
- Replace half of the heavy cream with low-fat milk or coconut milk to decrease the saturated fat content
- Use a higher proportion of strawberries to increase the fiber and vitamin content
- Incorporate a handful of spinach or avocado for an extra nutrient boost (don't worry, you won't taste it!)
- Serve smaller portions and pair with fresh fruit to make it more satisfying and nutritious
Remember, the goal is to create a balance between health and enjoyment. With a few tweaks, this ice cream can be part of a well-rounded diet.
Editor's Opinion on This Delightful Dessert
The combination of white chocolate and strawberries in this ice cream recipe creates a delightful balance of sweetness and fruitiness. The method of infusing the white chocolate into the custard base adds a rich and creamy texture, while the addition of fresh strawberries brings a burst of vibrant flavor. The overall result is a luxurious and indulgent ice cream that is sure to impress and satisfy any dessert lover.
Enhance Your White Chocolate and Strawberry Ice Cream Recipe with These Unique Side Dishes:
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Why trust this White Chocolate and Strawberry Ice Cream Recipe:
This recipe uses high-quality ingredients, including white chocolate and fresh strawberries, ensuring a delicious and indulgent flavor. The use of whole milk and heavy cream guarantees a rich and creamy texture. The step-by-step instructions demonstrate a thorough and professional approach, ensuring a successful outcome. The addition of vanilla extract enhances the overall taste, and the incorporation of egg yolks adds richness and depth to the ice cream. The careful attention to detail and the addition of pinch of salt further elevate the flavor profile, making this recipe a trustworthy choice for a delightful dessert.
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