Name: Salted Malted Cookie Dough Ice Cream Recipe
Prep time: 1 h
Cook time: 5 min
Total time: 7 h 5 min
Yield: 6
Cuisine: American
Ingredients: Molasses Vanilla Ice Cream Base:; ½ cup granulated sugar; 2 tbsp milk powder; ½ tsp salt; ¼ tsp xanthan gum; 1⅓ cups whole milk; 2 tbsp light corn syrup; 1 tsp molasses; 1⅓ cups heavy cream; 2 tsp vanilla extract; Malted Cookie Dough:; ¼ cup unsalted butter; 2 tbsp granulated sugar; ¼ cup brown sugar; 1 tsp salt; 2 tbsp heavy cream; 1 tsp molasses; 1 tbsp corn syrup; 1 tsp vanilla extract; ½ cup all purpose flour; 2 tbsp malt powder; ¼ cup semi sweet chocolate chips; Malted Fudge:; 1 tbsp cold water; 2 tsp malt powder; ½ cup corn syrup; ½ cup heavy cream; 1 tbsp unsalted butter; ⅛ tsp kosher salt; 1 tbsp cocoa powder

Embark on a culinary adventure with this Salted Malted Cookie Dough Ice Cream recipe, a delightful medley of sweet and salty flavors. Each bite promises the rich taste of molasses vanilla ice cream, the chewy texture of malted cookie dough, and the silky smoothness of malted fudge. It's not just a dessert, it's an experience.

Photos of Salted Malted Cookie Dough Ice Cream Recipe

While most of the ingredients for this recipe are common pantry staples, a couple may be a bit harder to find. Malt powder and xanthan gum can be found in the baking or health food aisle of most supermarkets. However, if you're having trouble locating them, they're also available for purchase online.

Salted Malted Cookie Dough Ice Cream Ingredients

Granulated sugar: A common sweetener, found in most households.

Milk powder: A dehydrated form of milk, adds a creamy consistency to the ice cream base.

Salt: Enhances the flavors of the other ingredients.

Xanthan gum: Stabilizer that helps improve the texture of the ice cream.

Whole milk: Adds creaminess to the ice cream base.

Light corn syrup: Prevents sugar crystals from forming in the ice cream.

Molasses: Gives the ice cream a rich, sweet, and slightly bitter flavor.

Heavy cream: Adds a rich and creamy texture to the ice cream.

Vanilla extract: Provides a sweet, creamy aroma to the recipe.

Unsalted butter: Used in the cookie dough for richness and flavor.

Brown sugar: Adds a deep, caramel-like sweetness to the cookie dough.

All purpose flour: Provides structure to the cookie dough.

Malt powder: Provides the unique malted flavor to the cookie dough.

Semi sweet chocolate chips: Adds a burst of chocolate flavor in every bite.

Cocoa powder: Amplifies the chocolate flavor in the fudge.

Chocolate: Used in the malted fudge for a rich and chocolatey taste.

One reader, Jelene Chandler says:

This salted malted cookie dough ice cream recipe is a game-changer! The combination of the rich molasses vanilla ice cream, the delightful malted cookie dough, and the decadent malted fudge is simply divine. The flavors and textures blend perfectly, creating a truly indulgent treat that's a hit with everyone. Highly recommend!

Jelene Chandler

Techniques Required for Making Salted Malted Cookie Dough Ice Cream

How to make malted cookie dough: A step-by-step guide on preparing the malted cookie dough, including creaming the ingredients, adding the dry ingredients, and freezing the dough.

How to make molasses vanilla ice cream base: Detailed instructions on combining and cooking the ingredients to create the molasses vanilla ice cream base, including chilling and storing recommendations.

How to make malted fudge: A guide on preparing the malted fudge, including melting the ingredients, achieving the desired texture, and storing the fudge.

How to churn ice cream: Step-by-step instructions on using an ice cream maker to churn the ice cream base to the desired texture.

How to assemble the ice cream: Detailed steps on layering the ice cream and fudge in a loaf pan and storing it in the freezer.

How to serve the ice cream: Tips on scooping and serving the salted malted cookie dough ice cream.

How To Make Salted Malted Cookie Dough Ice Cream

Stay cool for the summer with this creamy ice cream, loaded with malted cookie dough, for a uniquely sweet and nutty cold treat!

Preparation: 1 hour

Cooking: 5 minutes

Refrigerate Time: 6 hours

Total: 7 hours 5 minutes

Serves:

Ingredients

For Molasses Vanilla Ice Cream Base:

½cupgranulated sugar
2tbspmilk powder
½tspsalt
¼tspxanthan gum
1⅓cupswhole milk
2tbsplight corn syrup
1tspmolasses
1⅓cupsheavy cream
2tspvanilla extract

For Malted Cookie Dough:

¼cupunsalted butter,(½ stick), room temperature
2tbspgranulated sugar
¼cupbrown sugar
1tspsalt
2tbspheavy cream
1tspmolasses
1tbspcorn syrup
1tspvanilla extract
½cupall purpose flour,baked at 350 degrees F for 10 minutes
2tbspmalt powder
¼cupsemi sweet chocolate chips,chopped into bits

For Malted Fudge:

1tbspcold water
2tspmalt powder
½cupcorn syrup
½cupheavy cream
1tbspunsalted butter
⅛tspkosher salt
1tbspcocoa powder
½cup80% chocolate,chopped

Instructions

Malted Cookie Dough:

In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt with a wooden spoon until a light paste forms. Add the heavy cream, molasses, corn syrup, and vanilla and stir until smooth.
Sift in the toasted flour and malt powder, then mix until there are no lumps. Fold in the chocolate until evenly distributed..
Spread the cookie dough evenly in a parchment-lined baking dish until it’s about ½-inch thick.
Freeze for about 1 hour until solid.
Cut the cookie dough into ½-inch cubes and freeze for later use. It keeps up to 1 month.

Molasses Vanilla Ice Cream Base:

Combine the sugar, dry milk powder, salt, and xanthan gum in a small bowl, and stir well.
In a medium pot over medium heat, combine the milk, corn syrup, and molasses, whisking until combined. Add the sugar mixture and whisk vigorously until there are no lumps.
Cook for 2 to 3 minutes, until the sugar is dissolved, then remove the pot from the heat.
Pour the mixture into a large liquid measuring cup or medium bowl, then mix in the cream and vanilla.
Cover and refrigerate for at least 6 hours before churning. It can be stored in the fridge for up to 1 week or in the freezer for up to 3 months.

Malted Fudge:

Mix the water and malt powder together in small pot. Add the corn syrup, heavy cream, butter, and salt.
Heat the pot over medium-high heat until the butter is completely melted and the mixture comes to a boil.
Remove the pot from the heat and add the cocoa powder and chopped chocolate, whisking thoroughly until the chocolate is fully melted and the mixture is silky.
Transfer to an airtight container and store in the fridge for up to 1 week.
Pour the ice cream base into an ice cream maker and turn on the machine. Churn for 25 to 35 minutes, just until it has the texture of soft serve, depending on the machine.
Fold in half of the cookie dough cubes until well-distributed. Alternate spooning layers of the ice cream and a few generous dollops of the fudge into a loaf pan.
Cover with plastic wrap and store in the coldest part of the freezer for at least 6 hours before scooping and serving. Enjoy!

Recipe Notes

The ice cream will keep up to 6 months.

Nutrition

Calories: 771.36kcal
Fat: 47.62g
Saturated Fat: 29.36g
Trans Fat: 0.39g
Monounsaturated Fat: 13.65g
Polyunsaturated Fat: 1.81g
Carbohydrates: 87.22g
Fiber: 1.98g
Sugar: 76.70g
Protein: 6.27g
Cholesterol: 139.91mg
Sodium: 587.65mg
Calcium: 164.34mg
Potassium: 318.68mg
Iron: 1.51mg
Vitamin A: 432.14µg
Vitamin C: 0.70mg

Crucial Technique for Perfecting Salted Malted Cookie Dough Ice Cream

When making the malted cookie dough, ensure that the butter is at room temperature. This will make it easier to cream together with the sugars and will result in a smoother dough. Also, when freezing the cookie dough, try to spread it as evenly as possible in the baking dish. This will ensure that it freezes uniformly and makes it easier to cut into cubes later. For the molasses vanilla ice cream base, make sure to whisk vigorously to avoid any lumps. Lastly, when churning the ice cream, keep a close eye on it. The timing can vary greatly depending on your machine, and you want to stop churning just when it reaches the consistency of soft serve. Over-churning can lead to a grainy texture.

Time-Saving Tips for This Ice Cream Recipe

Prep ahead: Make the malted cookie dough and malted fudge in advance and store them in the freezer and fridge respectively. This will save time when you're ready to make the ice cream.

Organize ingredients: Gather all the ingredients and equipment needed before starting the recipe to streamline the cooking process.

Chill equipment: Ensure that your ice cream maker's freezer bowl is properly frozen and ready to use before churning the ice cream mixture.

Use a food processor: Consider using a food processor to quickly mix the cookie dough ingredients and achieve a smooth, uniform texture.

Multi-task: While the ice cream base is chilling, prepare the malted fudge to maximize efficiency in the kitchen.

Label and date: When storing the prepared cookie dough and fudge, label and date the containers for easy identification and use.

Substitute Ingredients For Salted Malted Cookie Dough Ice Cream Recipe

granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to granulated sugar, providing a slightly caramel-like flavor to the ice cream base.
milk powder - Substitute with coconut milk powder: Coconut milk powder can be used to add a subtle coconut flavor to the ice cream base, enhancing the overall taste of the dessert.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to whole milk, providing a nutty flavor and creamy texture to the ice cream base.
light corn syrup - Substitute with honey: Honey can be used as a natural sweetener to replace light corn syrup, adding a distinct floral sweetness to the ice cream base.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, imparting a rich and creamy texture to the ice cream base.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative to unsalted butter, providing a subtle coconut flavor to the cookie dough.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, adding a hint of caramel flavor to the cookie dough.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, providing a nutty flavor and a slightly denser texture to the cookie dough.
semi sweet chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to semi-sweet chocolate chips, adding a rich and intense chocolate flavor to the cookie dough.
corn syrup - Substitute with maple syrup: Maple syrup can be used as a natural sweetener to replace corn syrup, imparting a distinct maple flavor to the cookie dough.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to the malted fudge.

Presenting Your Homemade Ice Cream Creation

Elevate the ice cream scoop: Use a small ice cream scoop to create a perfectly round and smooth scoop of the molasses vanilla ice cream. Place it gently in the center of the plate to create a clean and elegant presentation.
Create a cookie dough nest: Arrange the frozen malted cookie dough cubes in a circular pattern around the ice cream scoop, creating a nest-like appearance. This adds texture and visual interest to the dish.
Drizzle with malted fudge: Carefully drizzle the malted fudge over the ice cream and cookie dough nest, creating artistic swirls and patterns on the plate. This adds a touch of decadence and richness to the presentation.
Garnish with chocolate shards: Sprinkle delicate chocolate shards around the plate to add a contrasting element and a touch of sophistication. The shards should be strategically placed to enhance the overall visual appeal.
Add a touch of gold leaf: For a luxurious finishing touch, delicately place edible gold leaf on the ice cream scoop or around the plate. This adds a touch of opulence and elegance to the presentation, elevating the dish to a fine dining level.

Essential Equipment for Making Salted Malted Cookie Dough Ice Cream

Wooden spoon: A wooden spoon is a versatile tool used for stirring, mixing, and folding ingredients. It is ideal for use with delicate mixtures and can be used in both hot and cold preparations.
Parchment paper: Parchment paper is a non-stick paper that is often used to line baking sheets or pans. It helps prevent food from sticking and makes for easy cleanup.
Baking dish: A baking dish is a deep, oven-safe dish used for baking a variety of dishes such as casseroles, desserts, and more.
Liquid measuring cup: A liquid measuring cup is designed to accurately measure liquid ingredients. It typically has a spout for easy pouring and clear markings for precise measurements.
Ice cream maker: An ice cream maker is a machine used to churn and freeze ice cream, creating a smooth and creamy texture.
Small pot: A small pot, also known as a saucepan, is used for heating and cooking small quantities of ingredients or liquids.
Medium pot: A medium pot is used for cooking larger quantities of ingredients or liquids. It is versatile and can be used for a wide range of cooking tasks.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes.
Loaf pan: A loaf pan is a deep, rectangular-shaped pan used for baking bread, cakes, and meatloaf. It provides structure and shape to the baked goods.
Airtight container: An airtight container is used for storing food items to maintain freshness and prevent exposure to air and moisture.
Ice cream scoop: An ice cream scoop is a utensil with a deep bowl and a release mechanism, designed specifically for scooping and serving ice cream.

Storing and Freezing Your Homemade Ice Cream

Here are the detailed storing and freezing guidelines for the salted malted cookie dough ice cream recipe:

Store the ice cream in an airtight container or loaf pan covered tightly with plastic wrap in the coldest part of your freezer. It will keep for up to 6 months.
If you have leftover malted fudge, store it in an airtight container in the fridge for up to 1 week. You can reheat it gently in the microwave or on the stovetop before using it as a topping for the ice cream.
The malted cookie dough cubes can be stored in an airtight container or freezer bag in the freezer for up to 1 month. Add them to the churned ice cream base or use them as a mix-in for other ice cream flavors.
For best texture and flavor, consume the ice cream within 2-3 weeks of churning. After that, it may develop ice crystals or freezer burn.
To prevent ice crystals from forming, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container and placing it in the freezer.
If the ice cream becomes too hard to scoop, let it sit at room temperature for 5-10 minutes to soften slightly before serving.

Interesting Trivia About Salted Malted Cookie Dough Ice Cream

The molasses used in this recipe adds a rich, complex flavor to the ice cream, giving it a unique and indulgent taste. It also provides a hint of caramel undertones, enhancing the overall sweetness of the dessert.

Is Making Salted Malted Cookie Dough Ice Cream at Home Cost-Effective?

The cost-effectiveness of this salted malted cookie dough ice cream recipe depends on the availability and cost of ingredients in your area. The use of common pantry items like sugar, flour, and milk powder may make it budget-friendly. However, the inclusion of specialty items like malt powder and heavy cream could increase the overall cost. Considering the yield and the potential for leftovers, this recipe could be a cost-effective indulgence for a household. The approximate cost for a household of 4 people may range from $15 to $20, depending on ingredient prices and portion sizes. Overall Verdict: 9.

Is This Decadent Treat Healthy or Unhealthy?

This recipe for salted malted cookie dough ice cream is undeniably delicious but unfortunately falls into the unhealthy category. The main culprits are the high amounts of sugar, heavy cream, and butter used throughout the recipe, which contribute to excessive calories, saturated fats, and added sugars. While the recipe does include some protein from the milk powder and a small amount of fiber from the flour, these beneficial nutrients are overshadowed by the less healthy ingredients.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Reduce the amount of sugar in the ice cream base and cookie dough by half, and replace some of the sugar with natural sweeteners like honey or maple syrup
Use low-fat milk and cream instead of whole milk and heavy cream to decrease the overall fat content
Replace some of the all-purpose flour in the cookie dough with whole wheat flour or almond flour for added fiber and nutrients
Decrease the amount of butter used in the cookie dough and fudge, or replace it with healthier alternatives like coconut oil or Greek yogurt
Incorporate more nutritious mix-ins, such as chopped nuts, dried fruits, or a swirl of natural nut butter, to boost the protein and fiber content

Editor's Opinion on This Indulgent Ice Cream Flavor

The combination of molasses vanilla ice cream, malted cookie dough, and malted fudge in this recipe creates a delightful blend of flavors and textures. The use of xanthan gum and milk powder in the ice cream base adds a creamy richness, while the addition of malt powder in the cookie dough and fudge provides a unique and delicious malted flavor. The step-by-step instructions are clear and easy to follow, allowing for a smooth preparation process. Overall, this recipe offers a sophisticated and indulgent dessert experience that is sure to impress.

Enhance Your Salted Malted Cookie Dough Ice Cream Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grill the pineapple slices until they have nice grill marks, then drizzle with a honey glaze for a sweet and tangy side dish.

Roasted Brussels Sprouts with Balsamic Glaze: Toss the Brussels sprouts in olive oil and roast until crispy, then drizzle with a balsamic glaze for a flavorful and savory side dish.

Bacon-Wrapped Asparagus: Wrap each asparagus spear with a slice of bacon and bake until the bacon is crispy and the asparagus is tender for a delicious and indulgent side dish.

Similar Ice Cream Flavors to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and refreshing dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the delicate flavor of the salmon, creating a delicious and healthy meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk combine with the nutritious chia seeds to create a satisfying and healthy treat.

Appetizers and Main Dishes to Serve Alongside This Ice Cream Recipe

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a warm and gooey appetizer that pairs perfectly with crispy tortilla chips or toasted bread slices.

Stuffed Mushrooms: Create a savory and flavorful filling using a mixture of breadcrumbs, herbs, and cheese to stuff tender mushroom caps before baking to golden perfection.

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon with a zesty lemon and herb marinade. The smoky char from the grill adds depth to the fish's natural flavor, while the bright citrus and herb notes provide a refreshing contrast. Serve the grilled salmon with a side of roasted vegetables for a complete and satisfying meal.

Beef Stir Fry: Create a delicious and colorful beef stir fry by quickly cooking thinly sliced beef with an assortment of crisp vegetables in a savory sauce. The tender beef pairs perfectly with the crunchy vegetables, and the umami-rich sauce ties everything together for a satisfying and well-balanced dish. Serve the beef stir fry over a bed of steamed rice for a hearty and satisfying meal.

Why trust this Salted Malted Cookie Dough Ice Cream Recipe:

This recipe is crafted by a seasoned chef with years of experience in the culinary world. The use of high-quality ingredients such as malted powder, vanilla extract, and semi-sweet chocolate chips ensures a rich and indulgent flavor profile. The detailed step-by-step instructions guarantee a successful outcome, and the inclusion of a make-ahead option for the malted cookie dough and malted fudge adds convenience for busy cooks. Trust in the expertise behind this recipe to create a delectable salted malted cookie dough ice cream that will surely impress your taste buds.

Want to share your experience making this Salted Malted Cookie Dough Ice Cream Recipe or discuss your own tweaks and variations? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How long does the malted cookie dough ice cream take to make?

The malted cookie dough ice cream takes about 6 hours to prepare, including the time for chilling the ice cream base and freezing the cookie dough.

Can I make the malted fudge in advance?

Yes, you can make the malted fudge in advance and store it in an airtight container in the fridge for up to 1 week.

How long can I store the cookie dough cubes?

You can store the cookie dough cubes in the freezer for up to 1 month.

Can I use store-bought ice cream instead of making the molasses vanilla ice cream base?

While store-bought ice cream can be used, the unique flavor of the molasses vanilla ice cream base adds depth to the overall taste of the ice cream.

Can I substitute any ingredients in the recipe?

Substituting ingredients may alter the taste and texture of the ice cream, but you can experiment with alternatives based on dietary restrictions or personal preferences.