No-Bake Mint Chocolate Ice Cream Bars Recipe

Did you know that with only 3 ingredients, you can make a delicious no-bake dessert? Once you try this recipe you’ll understand what I mean. Mint and chocolate are a combination that are downright divine, so take a look.

No-Bake Mint Chocolate Ice Cream Bars Recipe

How To Make No-Bake Mint Chocolate Ice Cream Bars

Enjoy a luscious dessert with this No-Bake Mint Chocolate Ice Cream Bars. The perfect recipe for a refreshing treat, this 3-ingredient dessert is completely mess-free to make!

Prep: 10 mins
Chilling: 2 hrs 30 mins
Total: 2 hrs 40 mins


  • 2 cups mint ice cream, softened
  • 1 ½ cup caramel sauce
  • cup dark chocolate ganache, (dark chocolate melted with cream)


  1. Line a 8 x 8 pan with parchment paper and spray a little cooking spray.

  2. Evenly spread the ice cream inside the pan.

  3. Using a knife, cut the ice cream into bar shapes, leaving a little room between each of them.

  4. Pour caramel sauce over the top, letting it drip into the spaces between each bar.

  5. Refrigerate for 30 minutes to an hour.
  6. Pour the ganache over top and refrigerate for another 2 hours.

  7. Serve cool and indulge in a minty fresh No-Bake Mint Chocolate Ice Cream Bars!


  • Sugar: 12g
  • :
  • Calcium: 24mg
  • Calories: 242kcal
  • Carbohydrates: 43g
  • Cholesterol: 23mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 107mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 191mg
  • Vitamin A: 40IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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