Did you know that with only 3 ingredients, you can make a delicious no-bake dessert? Once you try this recipe you’ll understand what I mean. Mint and chocolate are a combination that are downright divine, so take a look.
How To Make No-Bake Mint Chocolate Ice Cream Bars
Enjoy a luscious dessert with this No-Bake Mint Chocolate Ice Cream Bars. The perfect recipe for a refreshing treat, this 3-ingredient dessert is completely mess-free to make!
Line a 8 x 8 pan with parchment paper and spray a little cooking spray.
Evenly spread the ice cream inside the pan.
Using a knife, cut the ice cream into bar shapes, leaving a little room between each of them.
Pour caramel sauce over the top, letting it drip into the spaces between each bar.
- Refrigerate for 30 minutes to an hour.
Pour the ganache over top and refrigerate for another 2 hours.
Serve cool and indulge in a minty fresh No-Bake Mint Chocolate Ice Cream Bars!
- Sugar: 12g
- Calcium: 24mg
- Calories: 242kcal
- Carbohydrates: 43g
- Cholesterol: 23mg
- Fat: 7g
- Fiber: 1g
- Iron: 3mg
- Potassium: 107mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 191mg
- Vitamin A: 40IU
- Vitamin C: 1mg
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