How To Make Indian Coconut Ice
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Serves:
Ingredients
- 2 cups shredded coconut
- 1 cup condensed milk
- 1/2 tsp cardamom powder
- 1/4 cup chopped pistachios (optional)
- 1/4 cup chopped almonds (optional)
Instructions
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In a mixing bowl, combine the shredded coconut and condensed milk.
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Add the cardamom powder and mix well.
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Line a square baking dish with parchment paper and press the coconut mixture into it, smoothing the top with a spatula.
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Sprinkle the chopped pistachios and almonds over the top, if desired.
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Refrigerate for at least 2 hours or until set.
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Once set, cut into small squares or rectangles and serve.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 15g
- Cholesterol : 10mg
- Sodium : 115mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 38g
- Protein : 6g
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