How To Make Coconut Milk Mango Lassi
A creamy and tropical twist on traditional lassi made with sweet mango and rich coconut milk.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cups diced mango, fresh or frozen
- 1 cup coconut milk
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 1 tsp ground cardamom
- 1 cup ice cubes
Instructions
-
Add mango, coconut milk, Greek yogurt, honey, and cardamom to a blender.
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Blend until smooth.
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Add ice cubes and blend until well combined and smooth.
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Pour into glasses and serve cold.
Nutrition
- Calories : 211kcal
- Total Fat : 11g
- Saturated Fat : 9g
- Cholesterol : 3mg
- Sodium : 35mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 5g
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