How To Make Blueberry, Coconut & Lime Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups blueberries
- 1 can coconut milk
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 tsp lime zest
- 1/4 cup shredded coconut
Instructions
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In a blender, combine the blueberries, coconut milk, sugar, lime juice, and lime zest. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. Stir in the shredded coconut.
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Place the container in the freezer for at least 4 hours or until firm.
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Serve the blueberry, coconut & lime ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 1g
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