How To Make Homemade Clotted Cream
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Serves:
Ingredients
- 2 cups of heavy cream
Instructions
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Preheat oven to 180°F (80°C).
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Pour the heavy cream into a shallow, oven-safe dish.
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Place the dish in the oven and leave it undisturbed for 8 hours. The cream will form a thick skin on top.
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Carefully remove the dish from the oven and let it cool to room temperature.
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Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
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Gently skim off the thickened clotted cream from the top and transfer it to a separate container. Discard the watery liquid (known as whey).
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Serve the homemade clotted cream with scones or desserts.
Nutrition
- Calories : 400kcal
- Total Fat : 40g
- Saturated Fat : 25g
- Cholesterol : 150mg
- Sodium : 40mg
- Total Carbohydrates : 2g
- Protein : 4g
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