How To Make Cherry Ripple & Almond Crunch Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of vanilla ice cream
- 1/4 cup of cherry sauce
- 1/4 cup of chopped almonds
Instructions
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Soften the vanilla ice cream by leaving it out at room temperature for a few minutes.
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In a separate bowl, mix the cherry sauce and chopped almonds together.
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Spoon half of the softened ice cream into a freezer-safe container.
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Spoon half of the cherry sauce mixture onto the ice cream and swirl with a knife.
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Repeat steps 3 and 4 with the remaining ice cream and cherry sauce mixture.
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Freeze the ice cream for at least 4 hours, or until firm.
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Serve and enjoy the cherry ripple & almond crunch ice cream!
Nutrition
- Calories : 200kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 60mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 4g
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