How To Make Vegan Blueberry & Lime Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of almond flour
- 1/4 cup of coconut oil, melted
- 2 tbsp of maple syrup
- 1 cup of fresh blueberries
- Zest and juice of 1 lime
- 2 tbsp of cornstarch
- 1/4 cup of coconut sugar
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix almond flour, melted coconut oil, and maple syrup until well combined. Press the mixture into a tart pan to form the crust.
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In a separate bowl, toss together the blueberries, lime zest, lime juice, cornstarch, coconut sugar, and salt. Make sure the blueberries are well coated.
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Pour the blueberry mixture onto the crust and spread it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the blueberries are bubbling.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Sodium : 25mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugars : 11g
- Protein : 5g
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