How To Make Dr Pepper Beef Stir-Fry
This stir-fry is sweet and savory with a hint of Dr Pepper flavor.
Serves:
Ingredients
- 1 lb flank steak, sliced thinly
- 1/2 red onion, sliced
- 1 red bell pepper, sliced
- 1/2 cup Dr Pepper
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes
- 2 tbsp vegetable oil
- Salt and pepper
Instructions
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In a bowl, whisk together Dr Pepper, soy sauce, cornstarch, garlic, ginger and red pepper flakes. Set aside.
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In a large skillet or wok, heat vegetable oil over high heat. Add the sliced steak and season with a bit of salt and pepper. Stir-fry for 3-4 minutes, until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the onion and bell pepper and stir-fry for 2-3 minutes, until slightly softened.
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Add the Dr Pepper sauce to the skillet with the vegetables, and bring to a boil. Reduce heat to low, and add the cooked steak back to the pan.
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Stir everything together until evenly coated in the sauce, and cook for an additional 1-2 minutes until the sauce has thickened.
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Serve hot with rice or noodles.
Nutrition
- Calories : 292kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 69mg
- Sodium : 697mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 23g
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