How To Make Double Cherry Semifreddo
Sweets with cherries on top: sounds heavenly, doesn’t it? After all, nothing really comes close to the signature salvo of sweetness and nuttiness that this fruit has to offer. Coupled with its bright red color, a dessert can definitely benefit from a cherry component—regardless if it’s fresh, canned, or puréed. So take a look at these cherry dessert recipes, and learn all the dishes you can make with this ingredient.
Serves:
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1 cup frozen cherries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1/2 cup condensed milk
- 1/4 cup almond flakes, toasted (for garnish)
Instructions
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In a blender, combine the fresh cherries, frozen cherries, sugar, and vanilla extract. Blend until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the cherry mixture into the whipped cream until well combined.
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Pour the condensed milk into the mixture and stir until smooth.
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Transfer the mixture into a loaf pan lined with parchment paper. Smooth the top with a spatula.
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Freeze for at least 4 hours or until firm.
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Once ready to serve, remove from the freezer and let sit for a few minutes to soften.
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Slice and garnish with toasted almond flakes.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 111mg
- Sodium : 41mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
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