How To Make White Chocolate & Cherry Loaf
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Serves:
Ingredients
- 200g white chocolate, chopped
- 150g unsalted butter
- 200g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 150g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 150g fresh cherries, pitted and halved
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
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In a heatproof bowl, melt the white chocolate and butter together over a double boiler or in the microwave. Stir until smooth and set aside to cool slightly.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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In a large mixing bowl, beat the sugar, eggs, and vanilla extract together until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, mixing well after each addition.
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Fold in the flour mixture until just combined. Gently fold in the cherries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve the White Chocolate & Cherry Loaf.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 105mg
- Sodium : 290mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 6g
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