How To Make Air Fryer Blueberry Crisp Recipe
A crispy, sweet-tart dessert with juicy blueberries and a crunchy oat topping, made in the air fryer.
Serves:
Ingredients
- 3 cups fresh blueberries
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 cup rolled oats
- 2 tbsp unsalted butter, melted
- Cooking spray
- Vanilla ice cream, optional (for serving)
Instructions
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Preheat air fryer to 375°F.
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Rinse blueberries and pat dry.
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In a bowl, mix flour, brown sugar, and salt. Add blueberries and toss to coat.
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In another bowl, mix oats and melted butter.
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Lightly coat air fryer basket with cooking spray. Pour blueberry mixture into basket, then sprinkle oat mixture over the top.
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Place basket in air fryer and cook for 12 minutes or until topping is golden brown and blueberries are bubbling.
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Let cool for a few minutes, then serve with a scoop of vanilla ice cream (optional).
Nutrition
- Calories : 158kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 148mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 2g
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