Air Fryer Blueberry Crisp Recipe

How To Make Air Fryer Blueberry Crisp Recipe

A crispy, sweet-tart dessert with juicy blueberries and a crunchy oat topping, made in the air fryer.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • 3 cups fresh blueberries
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup rolled oats
  • 2 tbsp unsalted butter, melted
  • Cooking spray
  • Vanilla ice cream, optional (for serving)

Instructions

  1. Preheat air fryer to 375°F.

  2. Rinse blueberries and pat dry.

  3. In a bowl, mix flour, brown sugar, and salt. Add blueberries and toss to coat.

  4. In another bowl, mix oats and melted butter.

  5. Lightly coat air fryer basket with cooking spray. Pour blueberry mixture into basket, then sprinkle oat mixture over the top.

  6. Place basket in air fryer and cook for 12 minutes or until topping is golden brown and blueberries are bubbling.

  7. Let cool for a few minutes, then serve with a scoop of vanilla ice cream (optional).

Nutrition

  • Calories : 158kcal
  • Total Fat : 5g
  • Saturated Fat : 3g
  • Cholesterol : 11mg
  • Sodium : 148mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 3g
  • Sugar : 20g
  • Protein : 2g
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