How To Make Glazed Plum Cake
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 fresh plums, pitted and sliced
- 1/4 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Arrange the plum slices on top of the batter in a decorative pattern.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake has cooled, dust with powdered sugar before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 109mg
- Sodium : 173mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 5g
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